Cake Decoration
Supplies
If you are going to be decorating cakes
frequently or you want to practice decorating cakes there are
some tools and equipment that you should have in your kitchen
at all times. If your kitchen is always fully stocked
with these supplies then you won’t need to worry about running
out of supplies at a crucial moment.
Disposable pastry bags
Disposable pastry bags are used for the Lambeth and
Australian Method using royal icing and sometimes for the
Wilton method. You will go through many, many disposable pastry
bags so always keep a good number of them around. Buying
in bulk will save money in the long run. Look for
businesses that sell wholesale to bakeries and kitchens to get
the best deal on bulk orders
Revolving cake stand
In order to properly trim your cake to prepare it for
decorating and to decorate the edges of your cake you need a
revolving cake stand.
Cake mixes
Most professional bakers and the experts at Wilton recommend
Duncan Hines cake mixes. Having a full stock of different
types and flavors of cake mixes on hand will make it easy to
whip up a cake when necessary or to start over if you make a
mistake.
Spatulas and
trimmers
You will need flat cake spatulas and trimmers in a variety
of sizes to help you get your cakes into exactly the
right shape before decorating so stock up when you find sales
at home stores or cookware stores.
Cake boards
Cake boards are extra strong corrugated cardboard trays that
you can place your cakes on. If you plan on taking your cakes
anywhere you will need cake boards to transport them. Keep them
on hand in a variety of sizes.
Fondant
You will need lots of fondant when decorating cakes so it’s
a good idea to always have a lot of it around.
Tips and Tubes
You will need decorating tubes and the accompanying tips for
decorating whenever the decorations call for using something
finer than a pastry bag. You can buy tubes and tips in
large sets, which will give you a wide range of sizes but you
should keep 2 of each size on hand in case one gets lost.
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